The act of gathering is an art at this rural supper club

Meet Zach, a chef who left Brooklyn’s culinary grind to create something more connected here in the Adirondacks—an intimate supper club where food becomes a way to bring people together and spark conversation.

It’s not just about nourishment; it’s about community. The seasonal meals served here are rooted in local farming and shaped by the people who gather to share them. In this space, food becomes a quiet form of art, a performance that invites reflection and dialogue.

In gathering around the table, people find connection—not just to each other, but to place, to purpose, and to the creative work of sustaining community.