Cook in!

Join Mountain Lake PBS and Chef Curtiss Hemm of Carriage House Cooking School for our second Cook In! Our first event was such a hit that we’re bringing Chef Hemm back for a brand new class to create a delectable assortment of holiday hors d’oeuvres.

This class is suitable for cooks of all skill levels – from absolute newbies to seasoned foodies. Cook alongside Chef Hemm in a virtual interactive class from the comfort of your own kitchen. First, we’ll craft a festive Carriage House cocktail, then we’ll cook an assortment of hors d’oeuvres. Finally, we’ll build a cheese and charcuterie board with ”WOW” factor.

Chef Hemm and his staff will guide you through the menu — cooking with you, demonstrating techniques, and answering all your questions.

Thanks for hosting this nice event. It was different and a fun way to spend a Sunday evening. Chef Hemm is very entertaining and relaxed about his cooking, so we felt welcome to experiment with cooking in our own kitchen.

Date & Time
Sunday, Nov 14, 2021 at 5 PM
Donation Level
Virtual Class Via Zoom


A printable recipe packet and shopping list will be sent to participants 7 days in advance.

Carriage House’s French Harvest

dry gin, honey syrup, lemon, hard cider 

Chèvre Walnut Tartine

Polpetta di Carne

Caramelized Onion & Truffle Dip with Crostini

Cheese & Charcuterie Board with Garnitures

The casual experience was so low pressure, it was great! Learned a lot of helpful techniques

The format was great because we both felt connected to the live event happening AND we were able to make jokes, be loud, and be merry without worrying about disrupting other groups.


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