In this week’s Passport Pick, Host and award-winning chef Vivian Howard digs deeper into the lesser-known roots of Southern food, Southern cooking, and Southern living. Each episode of “Somewhere South” explores the connectivity of a single dish, and the ways people of different backgrounds interpret that dish while expressing the complex values, identities, and histories that make up the American South.
MLPBS Passport is an added benefit of membership with Mountain Lake PBS. Available with donations starting at just $5/month ($60/year) in the US and now in Canada, Passport gives you extended access to a library of hundreds of your favorite PBS programs.
Become a member and gain access to Passport today!