World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
In this episode, Jacques and Claudine share their Thanksgiving favorites with salmon tartare, roasted turkey, a chocolate-bourbon-prune cake and poached pears.
Learn how to make stuffed turkey roulade with Jacques and Julia
Jacques Pepin and Julia Child team up to show us how to make a stuffed turkey roulade just in time for Thanksgiving!
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