On this week’s Cooking at the Carriage House segment, Chef Curtiss Hemm walks us through a classic Roman dish, Pasta all’Amatriciana. Enjoy the recipe.
We’re proud to have Chef Curtiss as a Community Contributor on Mountain Lake Journal. You can view the archives of his recipes here.
Cooking at the Carriage House
Chef Curtiss Hemm, the chef and owner of the Carriage House Cooking School in Peru, New York, offers approachable, technique-driven cooking classes for home cooks. He also serves as Executive Chef at The View Restaurant at Mirror Lake Inn, bringing a seasonal, regionally inspired approach to fine dining. Curtiss is a former Dean of Culinary Arts at the prestigious New England Culinary Institute.
