Jack LaDuke visits a distillery in Keene, New York where a couple makes whiskey using locally grown corn and apples. A maple producer is also using the distillery’s oak whiskey barrels to give his maple syrup a unique flavor.
To learn more about Gristmill Distillery in Keene: gristmilldistillers.com
To learn more about Black Rooster Maple in Keene: blackroostermaple.com