Ken Burns’ story of Frank Lloyd Wright, and Jacques Pepin’s best recipes | Passport Picks

This two-part documentary explores the life of one of America’s greatest architects — hated by some, worshipped by others and ignored by many. Using archival photographs, live cinematography, interviews, newsreel footage and home movies, the film tells the story of Wright’s turbulent life and his extraordinary professional career.

Essential Pepin is now available on Passport!

From easy to elegant, Jacques Pepin shares more than 125 recipes from his legendary career. With his usual ease and flair, Jacques cooks what he loves — from classical Escoffier Quenelles to homey Braised Beef in Red Wine, and mouth-watering treats, including a Quick Almond Plum Cake and a perfect Chocolate Mousse. It’s no wonder that Julia Child called Jacques “the best chef in America!”

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