This week, learn from not one but two master chefs working along with world renowned chef Julia Child to make delicious seafood entrees. Ever wonder how to create a perfect lobster tail free from being mushy? Chef Julian Serrano shows you an easy 30 second trick to achieve this. Learn how to make a delicious salmon roulade using a Japanese sushi technique right in your own kitchen with Chef Patrick Clark. These two episodes contain recipes to make a scrumptious seafood feast for the summer season. Bon Appetit!
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