More than a year after COVID, some well-known attractions in the Adirondacks have fully reopened. Fort Ticonderoga recently welcomed visitors who got to dine on some French Cuisine prepared by Chef Robert Barral from Cafe Provence in Brandon, Vermont. Jack LaDuke talks with Chef Barral as he prepared a traditional meal that a French Soldier from that era would have been served. Fort Ticonderoga Events/Schedules Summer 2021: www.fortticonderoga.org