AdkAction and partners have been awarded $225,000 to continue the Emergency Food Packages project. With generous support from Adirondack Foundation, Mother Cabrini Health Foundation, and New York State Health Foundation (NYSHealth), the Emergency Food Packages Project will continue to provide healthy, locally grown food to low-income and vulnerable Adirondack residents as the pandemic continues to diminish food access. 

AdkAction partnered with the Hub on the Hill to create Emergency Food Packages in late March. To date, over 2,300 food packages or about 35,500 meals, have been delivered to the doorsteps of local families in need with the help of 700 individual donors and Adirondack Foundation’s SUN Fund. Roughly 20 farms and 75 farmworkers have been supported by this project, putting more than $100,000 into the local agricultural economy.

The new grant funding will nearly double these results, plus help AdkAction build a program to subsidize local food purchasing, bolster distribution capacity at Hub on the Hill, and enable procurement and supply chain logistics assistance from Essex Farm Institute at the Adirondack Council. 

“Three factors that make our region especially vulnerable to health and economic threats – aging demographics, lack of resources like access to food, and distance to healthcare – have been heightened because of the pandemic. This innovative initiative brings together a variety of partners to deliver healthy food to people in need while also supporting local farms,” said Cali Brooks, Adirondack Foundation President and CEO. “We applaud this win-win strategy and are proud to join with other funders to help support it.” 

AdkAction and the Hub on the Hill will create an additional 2,000 Emergency Food Packages to be delivered between now and October 1st, then transition to a model of making the food packages available for purchase from the Hub’s Mobile Market, allowing participants to buy the food packages at a steeply discounted price using SNAP and food incentives. AdkAction is piloting a new incentive program, “Fair Food Pricing” to further subsidize the cost of food packages. At the end of the day, SNAP users will be able to buy local food for up to 65% less than the retail price, but farmers will still receive 100% of their market value for the products. This next phase of the project hopes to create a reliable market for area farmers and a stable and affordable outlet for low-income and vulnerable Adirondack residents to purchase fresh food.  The extended program will run until December 31, 2020.

You can watch our story on the Emergency Food Packages project here: https://www.youtube.com/watch?v=_p6oZo5YUwM&feature=youtu.be