Will climate change have an impact on maple sugaring in the Adirondacks? Explore the syrup production process with experts, scientists, and students in this episode of Adirondack 2030.
Learn how sap from maple trees becomes the bottled syrup on your table from Wade Whitney at Whitney’s Maple Spring Farm, Adam Wild with Cornell University Uihlein Maple Research Forest, and Erik Manning, a conservation teacher at Willsboro Central School District.
Adirondack 2030 is a Mountain Lake PBS series exploring people of all walks of life who are taking action to help preserve and protect the Adirondacks