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This Thursday July 25th, join fellow epicurians at Bisou Bisou as they kick off their highly anticipated Magnums & Martinis Open Kitchen, where the bar partner’s up with talented curated restaurants and local bars to showcase the very best in food, wine, and cocktails.
This unique series celebrates the best of neighbourhood hospitality culture, starting with their first collaboration with NDG’s beloved restaurant Entre Deux.
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What’s a Kiss Without Two?
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Entre Deux, an NDG staple since 2021, has made a name for itself with its innovative cocktails, natural wine collection, and vibrant culinary offerings.
Let them astound you with a memorable evening this thursday with crushable magnums of wine, freezer-cold martinis, and a trio of Entre Deux’s classic plates.
True to the spirit of their Open Kitchen series, they are thrilled to share the magic that comes from combining great company with great flavors.
Entre Deux’s owners, Alex Quintin and Rani Agha, will bring their signature charm and gastronomic flair from NDG to the heart of Old Montréal.
Click on the video below to have a sneak peek at the delicious offerings for Thursday …
( Hint hint: There just might be a mezcal martini on offer !)
Don’t miss out! Come down to Bisou Bisou, 6 pm until late, this Thursday, July 25th.
- 416 R. Saint-Vincent, Montreal, QC, Canada, Quebec
It’s more than just an evening out in Old Montréal; it’s a celebration of flavour, community, and the city itself.
About Bisou Bisou
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Bisou Bisou is an apéritif cocktail bar that embodies the leisurely essence of the tavernas of Spain and the wine bars of southern France. They specialize in sherry, vermouth, and low-ABV cocktails, served alongside an array of conservas and bar snacks.
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This Thursday, all guests will enjoy a selection of three carefully chosen magnum wines, to perfectly pair with 3 dishes and of course 3 martinis!
For more information or to reserve a space, please contact owner Rob at Rob@barbisoubisou.com or call to reserve at 1 438 409 3479.
Bon appetit ~!