Our first event was such a hit that we’re bringing Chef Hemm of Carriage House Cooking School back for a brand new class. Join us on Sunday, November 14th at 5 pm, as we create a delectable assortment of holiday hors d’oeuvres.
This class is suitable for cooks of all skill levels – from absolute newbies to seasoned foodies. Cook alongside Chef Hemm in a virtual interactive class from the comfort of your own kitchen. First, we’ll craft a festive Carriage House cocktail. Then we’ll cook an assortment of hors d’oeuvres, and finally learn how to build a cheese and charcuterie board with “WOW” factor.
Chef Hemm and his staff will guide you through the menu — cooking with you, demonstrating techniques, and answering all your questions.
A printable recipe packet and shopping list will be sent to participants 7 days in advance.