Announcing our second “Cook In!” Class!

Our first event was such a hit that we’re bringing Chef Hemm of Carriage House Cooking School back for a brand new class. Join us on Sunday, November 14th at 5 pm, as we create a delectable assortment of holiday hors d’oeuvres.

This class is suitable for cooks of all skill levels – from absolute newbies to seasoned foodies. Cook alongside Chef Hemm in a virtual interactive class from the comfort of your own kitchen. First, we’ll craft a festive Carriage House cocktail. Then we’ll cook an assortment of hors d’oeuvres, and finally learn how to build a cheese and charcuterie board with “WOW” factor.

Chef Hemm and his staff will guide you through the menu — cooking with you, demonstrating techniques, and answering all your questions.

Menu

A printable recipe packet and shopping list will be sent to participants 7 days in advance.

Carriage House’srench Harvest

dry gin, honey syrup, lemon, hard cider 

Chèvre Walnut Tartine

Polpetta di Carne

Caramelized Onion & Truffle Dip with Crostini

Cheese & Charcuterie Board with Garnitures