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For many in the Adirondacks, the bullhead was the first fish, the one that gave the first sweet taste of fishing and its gastronomic and spiritual rewards. The bullhead is a fish to be admired, not only for its tender tasty flesh, but also for its industrious nest-building and the devotion of both parents to their young. Hook one, and you may be hooked for life.

Produced for Mountain Lake PBS by Josh Clement (http://www.joshclementproductions.com) and Ed Kanze (http://edwardkanze.com).


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