A growing number of nutritionists and health experts are re-thinking the advice we’ve been hearing for years to eat a low-fat diet. We’ll talk with Sally Fallon Morell, an author & activist who says we’ve been fed some bad advice when it comes to cutting fat from our diet. The foundation she co-founded nearly 20 years ago touts the nutritional and health benefits of diets full of meats, eggs and dairy products.
Learn more about Weston A. Price Foundation including local chapter in Adirondacks: www.westonaprice.org