Adirondack Cuisine
Enjoy this hour long "culinary celebration" that brings you the best recipes from some of the best restaurants, inns and B&B's in the Adirondacks. Adirondack Cuisine is taped on location at the Adirondack Landmark Saranac Hotel, where the award-winning Senior Producer and Host, Derek Muirden, takes viewers on a tour of the restaurants, inns and B&B's, prior to European trained Chef Armand preparing a dish made famous by each of the restaurants.
Mountain Lake PBS has a long and distinguished record of producing Adirondack programming for New York State and the PBS national audience. Adirondack Cuisine is sure to carry on that tradition. Derek and Chef Armand will put a visual and delightful spin on the art of Adirondack cooking.
Adirondack Cuisine is produced by Mountain Lake PBS, in association with Berkshire House Publishers, Inc. Berkshire House is the publisher of Adirondack Cuisine (the book); authored by Chef Armand C. Vanderstigchel and Robert E. Berkel, Jr. Chef Armand and Robert celebrate great recipes from the entire Adirondack region, in all it's seasons. The 239 page book is complete with full page color photographs of many of the dishes, and is easily the most complete Adirondack recipe book ever published.
Funded in part by:
