The gardens are lush and full, but now what to do with it all? Join herbalist Nancy Scarzello in this hands-on class where we’ll learn the best ways to prepare roots, leaves and flowers for drying, freezing, and preserving for teas and seasonings all winter. Take home bunches and bags of herbs to enjoy at home, plus delicious recipes utilizing common garden herbs. 2:30 pm – 3:30 pm (rain date September 11th). Cost: $20 includes instruction, site admission from 2 pm, handouts and take-home items. Friends’ members - $15. Advance reservation required by calling 518-585-2821
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