The group will make a large batch of sauerkraut, learn more about fermented foods/probiotics and "gut health" and take home some of the bounty.
Hands-on workshop. Create delicious kraut to "make-n-take."
Sugg donation $22, $40 couple, $10 students.
RSVP for venue. LocalLivingVenture@gmail.com
Presenters Yvona Fast (Adirondack columnist and author) & Dana Fast.