As one of the last original Adirondack lodges that have welcomed guests since the 1800's, celebrate with us the menus of 4 generations and the History of Adirondack food. Join us for a weekend long celebration of the History of Adirondack foods from Native Americans to Pioneers, Cure Cottage era, Grand Hotel, Farm-to-fork to Super foods. Special heritage dinners, cooking demos and displays representing the key eras of Adirondack food that shone with its diversity but connected with common roots. Celebrate with us our 50/50 weekend: 50% off lodging prices (2 night min with Heritage package) with over 50 samples of Heritage Foods! Call 518-891-1489 for more information, pricing and reservations.